Ketone Celluvation Coffee Plus
"Celluvation..." consequently, anything
we do is created as a
"Lofty Art form."
So, whether you're a
connoisseur," or just a lover of
great coffee, we believe you will find
that our unique natural blend and
enhancements... will not be surpassed by
any other coffee. No flavorings, cream,
or sugar is needed. They would only
lower the wonderful natural flavor,
which already exists in our special
blend of Gourmet Coffee!
First, we start
with the highest quality selected
gourmet coffee beans available. They are
then roasted slowly to perfection, by an
We then blend the beans to a special
balance, to create its unique, delicious
our coffee with our Ketone, Flavor
Enhancement, Far Infrared, and Hydrogen
Frequency technology, it amplifies more
of the beans full body and natural
flavors... especially the delicate
exotic flavonoids and terpenes in the
oils of these special gourmet beans.
This allows one to taste the exquisite,
of flavors in our special blend, even
recommend grinding only the amount of beans you
will be using per each serving, just before use.
This helps keep the delicate oils in the beans
at their highest and freshest levels for longer.
To brew it, we suggest you use a French Press or
an Espresso Maker, and a traditional coffee
maker will also do well.
Make sure you do not
use heated water from a microwave oven! Since it
will adversely affect the frequencies we have
programmed into the beans. We sincerely believe
you will not find a better tasting natural blend
of coffee, with no other flavorings needed!
Bon Appetit, Drink &
Organic Arabica Coffee
Scientific Refs: Far Infrared has been
documented to produce a number of health
benefits. Such as increased production of red
blood cells and stem cells from our bone marrow,
and assisting the body in building more collagen
for the skin and other tissues. Hydrogen: (the
second element in carbohydrates, which is what
is oxidized ["burned"]
in all living things as fuel.) When elevated,
has shown to create increased oxygen levels...
which then increases levels of energy.
Celluvation Coffee is a
blend of the highest quality beans (the top
1-2%) from Brazil, Guatemala, and Costa Rica.
Brazilian beans have a
relatively low acidity, and exhibits a nutty,
sweet flavor, often bittersweet with a chocolaty
roast taste. The mildness helps to balance out
more intense coffee beans, making it a feature
of many blends. Brazilian beans tend to have a
light to medium body, yields a low acidity, and
has a very pleasant aroma. The beans are
fruitier and brighter.
Coffee beans grown in
Guatemala typically have tasting notes
indicating a full body and a rich
chocolatey-cocoa flavor, a toffee-like
sweetness, and a floral acidity that is often
spicy or chocolatey. Guatemalan coffees are true
Central American coffees. Guatemala coffee beans
have a lighter acidity, and are found among the
coffees grown in mountain areas, exposed to the
Caribbean or the Pacific Ocean, and these
coffees tend to exhibit more of a fruity acidity
Aroma: Floral, Citrus
Sweet, Nutty (slight)
Body: Full, Round
Costa Rican beans are
generally believed to have some of the best
coffee flavor profiles in south/central America,
with high grown altitudes and a pleasant
acidity, leading to great coffee reviews. Its
defining tasting notes include a brown-sugary
sweetness, citrusy notes, and apricot-like
Aroma: Intense, Fragrant, Brown Sugar
Tropical Fruit, Apricot
Enhancement, how does it work? What is it? These
are two very common questions on our new
Celluvation Coffee. There is a reason why we are
sourcing the best 1-2% of beans available to
apply this market disruption technology to.
Coffee beans have oils
in them. The best coffee beans even have better
oils in them. The reason why we are selling the
product as beans is to keep the oils at their
highest quality possible, just before use.
All living things,
including coffee beans, emit an energy field.
Bruce Lipton talks about this in referring to
epigenetics in his book, The Biology of Belief.
What is done is the
energy frequencies, wavelengths, etc. are
captured from the coffee beans. They are then
stored as complex data algorithm structures.
We then optimize the
data structures to create maximum harmonic
resonance with wave force technology. The unique
waveform program that is then created is
designed to bring out the best flavors of the
oils in the coffee. We are using the coffee bean
to store the flavor enhancement program.
In a way, it is similar
to if you purchase a song, then you place your
song in an advanced home theater system that has
a very sophisticated equalizer system. What you
are able to do by using your equalizer is to
make the song sound like you are in a concert
hall, a small room, increase the base, increase
the vocal sound, and minimize the band, etc.
The end result you can
customize the song you are listening to creates
a more enjoyable experience. Everything is
ultimately reduced to frequency. In this
example, you optimized the pre-set song by using
advanced technology, so then your ears interpret
what you are listening to is extremely
The taste buds on your
tongue are very similar to the way your ear
works. In a way, we are optimizing the taste
notes for a more enjoyable experience. This is
100% natural. We are not adding any chemical
additives. We are only optimizing the energy
fields of the oils in the coffee bean for a more
harmonic, balanced, and enjoyable experience.
Another easy way to
think of it; imagine you have a piano that is
out of tune, it does not matter who plays on
that piano, it just will not sound good. In a
way, that is what the oils are like in coffee
beans, most of them are great. However, there
are variations, and not all of them are on key.
By Appling the
frequency flavor enhancement, we are bringing
all the notes in the coffee bean into perfect
harmonic balance, so they are all on key. Your
ears and your taste buds intuitively can sense
whether sound or taste is on key or not. Most
often, notes are blended, some are on key, and
some are not. That information is then
transmitted to your brain; from there the
executive decision making part of your brain
then processes this information. If something
tastes bad or sounds bad, you go into alert
mode. If it is 100% on key, that is called a
understands this or not, believes it or not, it
really does not matter, because it is pretty
much 100% impossible to fool your taste buds
with anything. Everyone that will taste this
coffee will have a fantastic experience they
will never forget! The oils are in an amazing
harmonic balance of perfection, which registers
very deep upon everyone. Days, weeks, months can
go by, and one thing that will remain is they
will never forget what this coffee tasted like!
Here is a Great Recipe
or (You can drink it black, really needs nothing
in it as it is so good)
tablespoons of organic unsalted butter
2 tablespoons of organic MCT Oil
32 ounces of French Pressed Celluvation Coffee
(grind one big heaping tablespoon/15 ML
Celluvation coffee beans).
Mix above ingredients together with a hand